Flavors from
our shared table

Recipes are heirlooms too

Flavors From Our Shared Table begins in the open kitchen, where guild cooks roll, stir, and season the dishes of their childhoods — and hand you the spoon. You’ll learn a festival bread, a celebration stew, and the pickles that appear at every guild gathering.

At sunset we carry everything to the courtyard’s long table: forty feet of shared dishes, toasts in four languages, and seconds for everyone. Vegetarian tables are always part of the spread.

Evening program

1. 5PM

   Open kitchen — cook the feast with guild families.

2. 7PM

   Long-table dinner, toasts, and recipe storytelling.

3. 8PM

   Sweet table & music — take-home recipe cards for all.